PortionCalc

Calories in 16 Oz of Roasted Beef Ribeye Petite Roast

16 oz of roasted beef ribeye petite roast (454 g) has 807 calories. That is 40% of a 2,000 calorie diet.

The calories come from 128 g of protein, 33 g of fat and 0 g of carbohydrates, a split of 63% protein, 37% fat and 0% carbs. For comparison, 12 oz of roasted beef ribeye petite roast has 606 calories. Burning 807 calories takes about 144 minutes of brisk walking or 65 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Roasted Beef Ribeye Petite Roast Calorie Calculator

807cal
in 16 oz of roasted beef ribeye petite roast (454 g)
Protein128 g63% of calories
Fat33 g37% of calories
Carbs0 g0% of calories
40% of a 2,000 calorie day

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    Roasted Beef Ribeye Petite Roast calories by serving size

    Common amounts of roasted beef ribeye petite roast with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g17828 g7.3 g0 g
    200g200 g35656 g15 g0 g
    16 oz454 g807128 g33 g0 g
    1 roasted beef ribeye petite roast699 g1244197 g51 g0 g
    2 roasted beef ribeye petite roasts1398 g2488394 g102 g0 g

    Roasted Beef Ribeye Petite Roast vs similar foods

    Calories per 100 g compared with other meat.

    Roasted Beef Ribeye Petite Roast: common questions

    How many calories are in 16 oz of roasted beef ribeye petite roast?

    16 oz of roasted beef ribeye petite roast weighs about 454 g and has 807 calories.

    How much protein is in 16 oz of roasted beef ribeye petite roast?

    16 oz of roasted beef ribeye petite roast has 128 g of protein, which is 255% of the 50 g Daily Value.

    How many carbs are in 16 oz of roasted beef ribeye petite roast?

    16 oz of roasted beef ribeye petite roast has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about roasted beef ribeye petite roast

    Source: USDA FoodData Central, SR Legacy. FDC ID 173058. Original description: Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted. Portion weights are USDA household measures.