PortionCalc

Calories in 1/2 Cup of Raw Batter or Dough Cookie

1/2 cup of raw batter or dough cookie (125 g) has 544 calories. That is 27% of a 2,000 calorie diet.

The calories come from 6.2 g of protein, 28 g of fat and 68 g of carbohydrates, a split of 5% protein, 46% fat and 50% carbs. For comparison, 1/4 cup of raw batter or dough cookie has 272 and 3/4 cup of raw batter or dough cookie has 816 calories. Burning 544 calories takes about 97 minutes of brisk walking or 44 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Raw Batter or Dough Cookie Calorie Calculator

544cal
in 1/2 cup of raw batter or dough cookie (125 g)
Protein6.2 g5% of calories
Fat28 g46% of calories
Carbs68 g50% of calories
27% of a 2,000 calorie day

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    Raw Batter or Dough Cookie calories by serving size

    Common amounts of raw batter or dough cookie with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g2182.5 g11 g27 g
    100g100 g4355 g22 g54 g
    4 oz113 g4935.6 g25 g62 g
    1/2 cup125 g5446.2 g28 g68 g
    200g200 g8709.9 g45 g109 g
    1 cup250 g108812 g56 g136 g

    Raw Batter or Dough Cookie vs similar foods

    Calories per 100 g compared with other sweets and desserts.

    Raw Batter or Dough Cookie: common questions

    How many calories are in 1/2 cup of raw batter or dough cookie?

    1/2 cup of raw batter or dough cookie weighs about 125 g and has 544 calories.

    How much protein is in 1/2 cup of raw batter or dough cookie?

    1/2 cup of raw batter or dough cookie has 6.2 g of protein, which is 12% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of raw batter or dough cookie?

    1/2 cup of raw batter or dough cookie has 68 g of carbohydrates, including 1.1 g of fiber and 37 g of sugars.

    More about raw batter or dough cookie

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2707898. Original description: Cookie, batter or dough, raw. Portion weights are USDA household measures.