Calories in 1/4 Cup of Cream Cake
1/4 cup of cream cake (30 g) has 86 calories. That is 4% of a 2,000 calorie diet.
The calories come from 1.2 g of protein, 5.1 g of fat and 9 g of carbohydrates, a split of 5% protein, 53% fat and 42% carbs. For comparison, 1/2 cup of cream cake has 172 calories. Burning 86 calories takes about 15 minutes of brisk walking or 7 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.
Cream Cake Calorie Calculator
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Cream Cake calories by serving size
Common amounts of cream cake with calories and macros. Tap a row for its full nutrition page.
Cream Cake vs similar foods
Calories per 100 g compared with other sweets and desserts.
Cream Cake: common questions
How many calories are in 1/4 cup of cream cake?
1/4 cup of cream cake weighs about 30 g and has 86 calories.
How much protein is in 1/4 cup of cream cake?
1/4 cup of cream cake has 1.2 g of protein, which is 2% of the 50 g Daily Value.
How many carbs are in 1/4 cup of cream cake?
1/4 cup of cream cake has 9 g of carbohydrates, including 0.1 g of fiber and 4.9 g of sugars.
How much cream cake is 100 calories?
100 calories of cream cake is 35 g, about 1/2 cupcake of cream cake.
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Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2707872. Original description: Cake, cream. Portion weights are USDA household measures.