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Fruit Butter vs Jelly Calories
Jelly has 54% more calories than fruit butter: 266 vs 173 calories per 100 g.
For protein, fruit butter has more. For fat, fruit butter has more. For carbohydrates, jelly has more. For fiber, fruit butter has more.
By typical serving, 1 tbsp of fruit butter (20 g) has 35 calories and 1 tbsp of jelly (20 g) has 53 calories.
Fruit Butter and Jelly calorie calculator
Nutrition per 100 grams
| Nutrient | Fruit Butter | Jelly |
|---|---|---|
| Calories | 173 | 266 |
| Protein | 0.4 g | 0.2 g |
| Fat | 0.3 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Carbohydrates | 42 g | 70 g |
| Fiber | 1.5 g | 1 g |
| Sugars | 35 g | 51 g |
| Sodium | 15 mg | 30 mg |
| Potassium | 91 mg | 54 mg |
| Calcium | 14 mg | 7 mg |
| Iron | 0.3 mg | 0.2 mg |
| Vitamin C | 0.6 mg | 0.9 mg |
Fruit Butter vs Jelly: common questions
Which has more calories, fruit butter or jelly?
Jelly has more calories per 100 g (266 vs 173).
Which has more protein, fruit butter or jelly?
Fruit Butter has more protein per 100 g (0.4 g vs 0.2 g).
Is fruit butter or jelly better for weight loss?
Fruit Butter has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Fruit Butter: FDC ID 2710302. Jelly: FDC ID 2710300.