PortionCalc

Calories in 4 Oz of Vegetable Fajita

4 oz of vegetable fajita (113 g) has 188 calories. That is 9% of a 2,000 calorie diet.

The calories come from 3.7 g of protein, 8.9 g of fat and 23 g of carbohydrates, a split of 8% protein, 43% fat and 49% carbs. For comparison, 3 oz of vegetable fajita has 141 and 6 oz of vegetable fajita has 282 calories. Burning 188 calories takes about 34 minutes of brisk walking or 15 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Vegetable Fajita Calorie Calculator

188cal
in 4 oz of vegetable fajita (113 g)
Protein3.7 g8% of calories
Fat8.9 g43% of calories
Carbs23 g49% of calories
9% of a 2,000 calorie day

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    Vegetable Fajita calories by serving size

    Common amounts of vegetable fajita with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g831.6 g3.9 g10 g
    1/2 cup60 g1001.9 g4.7 g12 g
    1 vegetable fajita95 g1583.1 g7.4 g19 g
    100g100 g1663.2 g7.8 g20 g
    4 oz113 g1883.7 g8.9 g23 g
    1 cup120 g1993.9 g9.4 g25 g
    2 vegetable fajitas190 g3156.1 g15 g39 g
    200g200 g3326.4 g16 g41 g

    Vegetable Fajita vs similar foods

    Calories per 100 g compared with other meals and dishes.

    Vegetable Fajita: common questions

    How many calories are in 4 oz of vegetable fajita?

    4 oz of vegetable fajita weighs about 113 g and has 188 calories.

    How much protein is in 4 oz of vegetable fajita?

    4 oz of vegetable fajita has 3.7 g of protein, which is 7% of the 50 g Daily Value.

    How many carbs are in 4 oz of vegetable fajita?

    4 oz of vegetable fajita has 23 g of carbohydrates, including 2.3 g of fiber and 4.2 g of sugars.

    How much vegetable fajita is 100 calories?

    100 calories of vegetable fajita is 60 g, about 3/4 vegetable fajita.

    More about vegetable fajita

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2708607. Original description: Fajita, vegetable. Portion weights are USDA household measures.