PortionCalc

Calories in 2 Chops of Braised Pork Blade Loin

2 chops of braised pork blade loin (412 g) has 915 calories. That is 46% of a 2,000 calorie diet.

The calories come from 115 g of protein, 47 g of fat and 0 g of carbohydrates, a split of 52% protein, 48% fat and 0% carbs. For comparison, 1 chop of braised pork blade loin has 457 and 3 chops of braised pork blade loin has 1372 calories. Burning 915 calories takes about 163 minutes of brisk walking or 74 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Pork Blade Loin Calorie Calculator

915cal
in 2 chops of braised pork blade loin (412 g)
Protein115 g52% of calories
Fat47 g48% of calories
Carbs0 g0% of calories
46% of a 2,000 calorie day

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    Braised Pork Blade Loin calories by serving size

    Common amounts of braised pork blade loin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g11114 g5.6 g0 g
    100g100 g22228 g11 g0 g
    4 oz113 g25232 g13 g0 g
    200g200 g44456 g23 g0 g
    1 chop206 g45758 g23 g0 g
    2 chops412 g915115 g47 g0 g

    Braised Pork Blade Loin vs similar foods

    Calories per 100 g compared with other meat.

    Braised Pork Blade Loin: common questions

    How many calories are in 2 chops of braised pork blade loin?

    2 chops of braised pork blade loin weighs about 412 g and has 915 calories.

    How much protein is in 2 chops of braised pork blade loin?

    2 chops of braised pork blade loin has 115 g of protein, which is 231% of the 50 g Daily Value.

    How many carbs are in 2 chops of braised pork blade loin?

    2 chops of braised pork blade loin has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much braised pork blade loin is 100 calories?

    100 calories of braised pork blade loin is 45 g, about 1/4 chop of braised pork blade loin.

    More about braised pork blade loin

    Source: USDA FoodData Central, SR Legacy. FDC ID 168235. Original description: Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised. Portion weights are USDA household measures.