PortionCalc

Calories in Braised Pork Blade Loin

1 chop of braised pork blade loin (206 g) has 457 calories, with 58 g of protein, 23 g of fat and 0 g of carbohydrates. Per 100 grams, braised pork blade loin has 222 calories.

Most of the calories in braised pork blade loin come from protein (52%). Braised pork blade loin is high in protein, with 28 g per 100 g. It has more calories per gram than 63% of the 480 meat in our database.

Braised Pork Blade Loin Calorie Calculator

457cal
in 1 chop of braised pork blade loin (206 g)
Protein58 g52% of calories
Fat23 g48% of calories
Carbs0 g0% of calories
23% of a 2,000 calorie day

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    Braised Pork Blade Loin calories by serving size

    Common amounts of braised pork blade loin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g11114 g5.6 g0 g
    100g100 g22228 g11 g0 g
    4 oz113 g25232 g13 g0 g
    200g200 g44456 g23 g0 g
    1 chop206 g45758 g23 g0 g
    2 chops412 g915115 g47 g0 g

    Braised Pork Blade Loin vs similar foods

    Calories per 100 g compared with other meat.

    Braised Pork Blade Loin: common questions

    How many calories are in 1 chop of braised pork blade loin?

    1 chop of braised pork blade loin (206 g) has 457 calories.

    How many calories are in 100 grams of braised pork blade loin?

    100 grams of braised pork blade loin has 222 calories, 28 g of protein, 11 g of fat and 0 g of carbohydrates.

    How much protein is in braised pork blade loin?

    Braised pork blade loin has 28 g of protein per 100 g. 1 chop of braised pork blade loin gives you 58 g.

    Is braised pork blade loin high in calories?

    Braised pork blade loin has 222 calories per 100 g. It has more calories per gram than 63% of the 480 meat in our database. A 2,000 calorie day fits about 901 g of it.

    More about braised pork blade loin

    Source: USDA FoodData Central, SR Legacy. FDC ID 168235. Original description: Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised. Portion weights are USDA household measures.