PortionCalc

Calories in 250g of Roasted Chicken Thigh

250g of roasted chicken thigh (250 g) has 448 calories. That is 22% of a 2,000 calorie diet.

The calories come from 62 g of protein, 20 g of fat and 0 g of carbohydrates, a split of 57% protein, 43% fat and 0% carbs. For comparison, 200g of roasted chicken thigh has 358 and 300g of roasted chicken thigh has 537 calories. Burning 448 calories takes about 80 minutes of brisk walking or 36 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Roasted Chicken Thigh Calorie Calculator

448cal
in 250g of roasted chicken thigh (250 g)
Protein62 g57% of calories
Fat20 g43% of calories
Carbs0 g0% of calories
22% of a 2,000 calorie day

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    Roasted Chicken Thigh calories by serving size

    Common amounts of roasted chicken thigh with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g9012 g4.1 g0 g
    100g100 g17925 g8.2 g0 g
    4 oz113 g20328 g9.2 g0 g
    1 thigh without skin116 g20829 g9.5 g0 g
    200g200 g35850 g16 g0 g
    2 thigh without skins232 g41557 g19 g0 g
    250g250 g44862 g20 g0 g

    Roasted Chicken Thigh vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Roasted Chicken Thigh: common questions

    How many calories are in 250g of roasted chicken thigh?

    250g of roasted chicken thigh weighs about 250 g and has 448 calories.

    How much protein is in 250g of roasted chicken thigh?

    250g of roasted chicken thigh has 62 g of protein, which is 124% of the 50 g Daily Value.

    How many carbs are in 250g of roasted chicken thigh?

    250g of roasted chicken thigh has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much roasted chicken thigh is 100 calories?

    100 calories of roasted chicken thigh is 56 g, about 1/2 thigh without skin of roasted chicken thigh.

    More about roasted chicken thigh

    Source: USDA FoodData Central, SR Legacy. FDC ID 172388. Original description: Chicken, broilers or fryers, thigh, meat only, cooked, roasted. Portion weights are USDA household measures.