Calories in 3 Oz of Fried Chicken Neck

3 oz of fried chicken neck (85 g) has 195 calories. That is 10% of a 2,000 calorie diet.

The calories come from 23 g of protein, 10 g of fat and 1.5 g of carbohydrates, a split of 49% protein, 48% fat and 3% carbs. For comparison, 2 oz of fried chicken neck has 130 and 4 oz of fried chicken neck has 260 calories. Burning 195 calories takes about 35 minutes of brisk walking or 16 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Fried Chicken Neck Calorie Calculator

AmountUnit

195cal

in 3 oz of fried chicken neck (85 g)

Protein23 g49% of calories

Fat10 g48% of calories

Carbs1.5 g3% of calories

10% of a 2,000 calorie day

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Fried Chicken Neck calories by serving size

Common amounts of fried chicken neck with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	115	13 g	5.9 g	0.9 g
3 oz	85 g	195	23 g	10 g	1.5 g
100g	100 g	229	27 g	12 g	1.8 g
4 oz	113 g	260	30 g	13 g	2 g
200g	200 g	458	54 g	24 g	3.5 g

Fried Chicken Neck vs similar foods

Calories per 100 g compared with other chicken and poultry.

Raw Chicken Neck297

Raw Chicken Stewing and Giblets and Neck251

Chicken Cooked Simmered Neck247

Fried Chicken Neck229

Simmered Chicken Neck179

Simmered Turkey Neck162

Turkey Neck161

Fried Chicken Neck: common questions

How many calories are in 3 oz of fried chicken neck?

3 oz of fried chicken neck weighs about 85 g and has 195 calories.

How much protein is in 3 oz of fried chicken neck?

3 oz of fried chicken neck has 23 g of protein, which is 46% of the 50 g Daily Value.

How many carbs are in 3 oz of fried chicken neck?

3 oz of fried chicken neck has 1.5 g of carbohydrates, including 0 g of fiber.

More about fried chicken neck

Calories by amount

100g 200g 4 oz

Amount for a target

100 calories 200 calories 300 calories 500 calories 20 g protein 30 g protein 40 g protein

Source: USDA FoodData Central, SR Legacy. FDC ID 172383. Original description: Chicken, broilers or fryers, neck, meat only, cooked, fried. Portion weights are USDA household measures.