PortionCalc

Calories in Braised Pork Center Rib Loin

1 chop of braised pork center rib loin (187 g) has 389 calories, with 54 g of protein, 17 g of fat and 0 g of carbohydrates. Per 100 grams, braised pork center rib loin has 208 calories.

Most of the calories in braised pork center rib loin come from protein (58%). Braised pork center rib loin is high in protein, with 29 g per 100 g. It has more calories per gram than 55% of the 480 meat in our database.

Braised Pork Center Rib Loin Calorie Calculator

389cal
in 1 chop of braised pork center rib loin (187 g)
Protein54 g58% of calories
Fat17 g42% of calories
Carbs0 g0% of calories
19% of a 2,000 calorie day

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    Braised Pork Center Rib Loin calories by serving size

    Common amounts of braised pork center rib loin with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g10415 g4.7 g0 g
    100g100 g20829 g9.3 g0 g
    4 oz113 g23633 g11 g0 g
    1 chop187 g38954 g17 g0 g
    200g200 g41658 g19 g0 g
    2 chops374 g778109 g35 g0 g

    Braised Pork Center Rib Loin vs similar foods

    Calories per 100 g compared with other meat.

    Braised Pork Center Rib Loin: common questions

    How many calories are in 1 chop of braised pork center rib loin?

    1 chop of braised pork center rib loin (187 g) has 389 calories.

    How many calories are in 100 grams of braised pork center rib loin?

    100 grams of braised pork center rib loin has 208 calories, 29 g of protein, 9.3 g of fat and 0 g of carbohydrates.

    How much protein is in braised pork center rib loin?

    Braised pork center rib loin has 29 g of protein per 100 g. 1 chop of braised pork center rib loin gives you 54 g.

    Is braised pork center rib loin high in calories?

    Braised pork center rib loin has 208 calories per 100 g. It has more calories per gram than 55% of the 480 meat in our database. A 2,000 calorie day fits about 962 g of it.

    More about braised pork center rib loin

    Source: USDA FoodData Central, SR Legacy. FDC ID 168243. Original description: Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised. Portion weights are USDA household measures.